SUN – WED: 3-6PM + 9PM-11PM
THURS - SAT: 3-6PM + 9PM-12AM

drafts

mama’s little yella pils 3-

oskAr blues, lyons, co

titan ipa  3-

greAt divide, denver, co

fat tire amber ale  3-

new belgiuM, fort collins, co

coors light  3-

Miller coors, golden, co

pbr  2-

PAbst brewing coMPAny, MilwAukee, wi

bottles

white rascal belgian ale  3-

Avery brewing, boulder ,co

blackened voodoo  3-

new orleAns, lA

budweiser  3-

st. louis, Mo
­
­

cocktails 

well drinks  4­-

rum punch  5-

sPiced ruM, vino, liMe + PineAPPle 

sugar mama  5-

leMoncello, blood orAnge liqueur, leMon + Prosecco, served uP 

maker’s dozen  5­-

MAker’s MArk bourbon, tAtcher’s orgAnic APPle sPice ginger liqueur, leMon, APPle + honey seruM, drink-slinger’s choice­

vino by the vaso

red + white :: house choice  5­-

prosecco 5­-

street food 

chips + salsa  3­-

lemon edamame  3­-

sweet potato fries  3­-

pimento cheese slider  3-

3 oz. burger, tillAMook cheese,  green toMAto Pickle, brioche bun 

pork belly slider  3-

confit Pork belly, sweet soy, nori,  jAPAnese MustArd 

supplì al telefono  4-

two brAised short rib + MozzArellA risotto fritters, ArugulA, toMAto rAgÙ, tAPenAde

baja fish taco  4­-

bAttered seAsonAl fish, citrus cAbbAge, Pico de gAllo, guAcAMole, creMA

flautas  4-­

cArnitAs, guAcAMole, sAlsA, creMA

poutine  4-­

fries, grAvy, cheese curds

chicken liver pâté  4­-

bAhn Mi-style, Pickled cucuMber, dAikon,jAlAPeÑo, crisPy Prosciutto, toAsted ciAbAttA

Sonoran dog  4-

bAcon wrAPPed hot dog, bAken beAns, guAcA-Mole, sAlsA, creMA, cotijA

mediterranean hummus  3-

country olives, PitA crisP 

chicharrónes  3-

PiMent d’esPelette, hot sAuces, liMe ­

shrimp spring rolls  4­-

Aged soy syruP, sweet thAi chili sAuce

albondigas  4­-

Pork + beef MeAtbAlls, roMesco

office burger  5-­

house ground, toMAto, lettuce, cheddAr, Pickles, suPer sAuce, toAsted sesAMe bun
• BEEF BURGER

•HOUSE MADE QUINOA + GARBANZO VEGGIE BURGER

ramen  9­-

trAditionAl chicken + Pork broth, 62-degree egg, confit Pork shoulder, crisPy Pork belly, MustArd greens,house-MAde chichArrÓn

charcuterie board  16­-

chef’s selection ArtisAnAl MeAts, Pickled vegetAbles, MustArd, house breAd

cheese board  16­-

ArtisAnAl cheeses, seAsonAl coMPote, sPiced nuts, french breAd, crAckers