Dishin it out

ADD A CUP OF SOUP OR ORGANIC GREENS TO THESE ENTRÉES +$3

fazzoletti bolognese  17-

HOUSE MADE “HANDKERCHIEF” PASTA, SLOW-COOKED PORK + BEEF RAGU, PARMESAN, OLIO VERDE

low country shrimp+grits  18-

GULF SHRIMP, MUSSELS, TOMATO + FENNEL, CONFIT PORK BELLY, SLOW-COOKED ARTISANAL GRITS

ramen  15-

TRADITIONAL CHICKEN + PORK BROTH, 62 DEGREE EGG, CONFIT PORK SHOULDER, CRISPY PORK BELLY, MUSTARD GREENS, HOUSE-MADE CHICHARRÓN

spanish grilled swordfish  19-

SALSA VERDE WHIPPED POTATOES, ROMESCO

southern fried chicken + waffles  16-

POWDERED SUGAR, MAPLE SYRUP {ALLOW 20 MINUTES}

shrimp pad thai  17-

RICE NOODLE, TOFU, PEANUT

tikka masala  18-

MARINATED + ROASTED CHICKEN, MASALA CURRY, PEAS, JASMINE RICE

baked lobster mac + cheese  21-

LOBSTER COGNAC CREAM, MASCARPONE, ASIAGO, PARMIGIANO-REGGIANO

orange chicken  17-

BELL PEPPER, ONION, BROCCOLI, JASMINE RICE

steak frites  22-

8 OZ. ALL NATURAL HANGER STEAK, BORDELAISE, SALAD VERT, FRIES

   
Video

1401 CURTIS ST., DENVER CO 80202     303.825.6500