BASIL-INFUSED EVOO, GRILLED CIABATTA
CHOPPED ROMAINE, KALAMATA OLIVES, TOMATO, CUCUMBER, FETA CREMA, RED ONION, GREEK VINAIGRETTE
EDAMAME, CARROT, CUCUMBER, LETTUCE, EGG, MANGO, ROASTED SHITAKE MUSHROOM, SESAME SOY VINAIGRETTE, SPICED CHILI SAUCE
niçoise salad 14-
SEARED CORIANDER-CRUSTED TUNA, ORGANIC GREENS, OLIVES, HARICOTS VERTS, FINGERLING POTATOES, EGG, LEMON VINAIGRETTE




