lemon edamame  6-

bowl of shishito peppers  8-

LIGHTLY FRIED + SEA SALT

mussels 13-

SERVED WITH FRIES + GARLIC AIOLI, CHOOSE FROM:

BELGIAN: DIJON MUSTARD, SHALLOTS, BELGIAN BEER
BASQUAISE: HOUSE MADE CHORIZO, PIPPERADE 
MUSCADET: CALABRIAN CHILE, ROASTED SHALLOTS, PARSLEY, MUSCADET

trio of crab cakes  13-

TRADITIONAL REMOULADE, FRIED ARTICHOKES, ROASTED RED PEPPER

calamari + rock shrimp  12-

THAI CHILI SAUCE, AJÍ AMARILLO AIOLI

mediterranean hummus platter  9-                  

ASSORTED VEGETABLES, TOMATOES, COUNTRY OLIVES, PITA CRISP

charcuterie board  16-

CHEF’S SELECTION ARTISANAL MEATS, PICKLED VEGETABLES, MUSTARD, HOUSE BREAD

cheese board  16-

ARTISANAL CHEESES, SEASONAL COMPOTE, SPICED NUTS, FRENCH BREAD, CRACKERS