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Denver Restaurant Week (April 23 - May 2)

Join us for Denver Restaurant Week, April 23 - May 2! We'll be serving a 3-course menu for $45.

1st Course
Choose One

ROASTED CAULIFLOWER BRUSCHETTA
speck ham, gruyere & saba drizzle

THAI CHOPPED SALAD
ginger mango dressing, radicchio, snap peas, iceberg, cilantro, carrots, toasted coconut & crispy wontons

2nd Course
Choose One

RIBEYE STEAK FRITES
boneless ribeye, bordelaise & creamy spinach

CHICKEN TIKKA MASALA
jasmine rice, grilled naan, cucumber salad, yogurt

3rd Course

DULCE DE LECHE CHEESECAKE
passionfruit reduction & toffee crunch

Book Reservation