Denver Restaurant Week 2026

Join us for Denver Restaurant Week, March 6-15th! We'll be serving a 3-course menu for $45 choice of one item per course per person (no substitutions) Available from 5pm-Close 

First Course

Solstice Salad | frisee, arugula, Gala apple, dried cherries, blood orange vinaigrette, Manchego, smoked paprika toasted almonds GF, V, contains nuts

Caramelized Onion Dip | labneh, miso, pomegranate molasses, frizzled onions, house Yukon Gold chips V

Panisses | crispy chickpea fries, harissa aioli, grated Manchego GF, V

Entrée

Bacon Wrapped Game Meatloaf | buffalo, elk, beef, corn cob smoked bacon, mushroom cream sauce, port wine reduction, mashed Yukon golds, haricot verts, crumbled smoked blue, crispy sweet potato strings

Jerk Grilled Salmon | tasso ham and whiskey cheddar dirty grits, garlic sauteed collards, smoked pineapple-black bean salsa GF

Potato Gnocchi | broccolini pesto, house smoked stracciatella, roasted butternut, baby tomatoes, crispy garbanzos V, GF

Dessert

Salted Butterscotch Budino | crumbled toffee, Maldon, chocolate straw V, GF

Blueberry-Key Lime Bonut | buttermilk biscuit doughnut, vanilla glaze, graham cracker dust, key lime cheesecake mousse, blueberry compote V