Menus
Weekday Breakfast
Monday through Friday 7am-11am
Start Ups
-
Fruit & Berries
Seasonal fruit
$9
-
Granola Parfait
Greek yogurt, berries, house-made granola, honey
$11
peanut, tree nut
-
Steel Cut Oatmeal
Brown sugar, golden raisins, candied pecan, whipped butter
$11
tree nut
-
Cereal
Selection of assorted cereals, granola and milk. Ask your server for varieties!
$7
Gold Standards
-
Eggs any style*
Office browns, toast, choice of ham, bacon, pork sausage or turkey sausage
$14
-
Egg White Frittata
Asparagus, gruyere, fine herbs, watercress
$15
-
Denver Omelette
Ham, onions, bell peppers, cheddar cheese, office browns, toast
$15
-
Corned Beef Hash*
House made corned beef, office browns, balsamic ketchup, eggs any style.
$16
-
Breakfast Burrito
Eggs, chorizo, pepper trio, onion, potato, jack cheese, pork green chili, cotija
$16
-
Chilaquiles*
Corn tortilla chips, two eggs any style, salsas verde and guajillo, pepper jack, roasted corn pico de gallo, crema mexicana
$14
gluten free, vegetarian
-
Steak & Eggs*
8 oz new york strip, two eggs any style, horseradish yogurt, office browns
$32
gluten free
Circle Backs
-
Short Stack
Two buttermilk pancakes, powdered sugar, whipped butter, maple syrup
$10
-
Boston Cream Pancakes
Two buttermilk pancakes, vanilla cream, dark chocolate ganache
$13
Beverages
-
Bottomless Mimosas
Brut, seasonal selection: orange, grapefruit, pineapple, cranberry
$22
-
TCO Bloody Mary
New amsterdam vodka, house made bloody mary mix
$12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Weekday Lunch
Monday through Friday 11 am - 2 pm
Green Solutions
-
Tuna Niçoise Salad*
Seared rare ahi tuna, mesclun greens, niçoise olives, potato, cherry tomato, haricot vert, boiled egg, simple vinaigrette
$21
dairy free, gluten free
-
Spanish Caesar
Romaine, house-made caesar dressing, piquillo peppers, manchego, white anchovy, marcona almonds, croutons
$15
add grilled chicken $10
add marinated skirt steak* $11
add seared tofu $6
add grilled shrimp $14
Stacked Portfolios
-
Grilled Cheese & Tomato Bisque
Muenster & cheddar, sourdough, tomato basil bisque
$14
Add bacon $2
-
Koji Fried Chicken Sandwich
Koji marinated chicken, yuzu jalapeno slaw, soy pickles, pickled red onion, kewpie mayo. Served with criss-cut fries or slaw.
$16
sub gluten free bun $2
-
Tuna Melt
Wild-caught, sustainable tuna salad, roasted tomato, cheddar, muenster, sourdough. Served with criss-cut fries or slaw.
$16
-
Banh Mi
Char siu pork & chicken liver pate, pickled daikon & carrot, cucumber, jalapeno, cilantro, kewpie mayo. Served with criss-cut fries or slaw.
$16
-
Cubano
Mojo roast pork, shaved ham, swiss, pickle, yellow mustard. Served with criss-cut fries or slaw.
$16
-
Reuben
House made corned beef, sauerkraut, swiss, TCO sauce. Served with criss-cut fries or slaw.
$18
-
TCOB* (Takin' Care of Business)
8 oz angus beef patty, cheddar, butter lettuce, tomato, pickle, bacon onion jam, TCO sauce, brioche bun. Served with criss-cut fries or slaw.
$18
sub gluten free bun $2
-
The Bourgeoise*
8 oz angus beef patty, roasted tomato, crisp pancetta, havarti, butter lettuce, pickle, truffle mayo, brioche bun. Served with criss-cut fries or slaw.
$20
sub gluten free bun $2
Sweet Dividends
-
Beignets
Chocolate fudge ganache
$8
-
Boom-Meringue Tartlet
Passion fruit + lemon curd, italian meringue
$10
-
24 "Carrot" Cake
Carrot and zucchini spice cake, vanilla cream cheese icing
$10
Bottomless Mimosas
-
Brut
Seasonal selection, orange, grapefruit, pineapple, cranberry
$22
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Buy-Ins
-
Late Lunch(able)
Selection of imported & domestic artisanal meats & cheeses, sea salt almonds, cornichon, grain mustard, flatbread crackers
$20
-
Hatch Chili Cashew Queso
Cashew queso, roasted hatch green chili, tortilla chips
$12
dairy free, gluten free, vegan
-
Kale & Artichoke Dip
Braised kale & artichoke, ricotta, gruyere, herbs, pita
$12
-
korean cauliflower
Crisp fried cauliflower, gochujang, sesame seed, scallion, korean chili flake, lime
$13
-
Brussels Sprouts
Honey, sea salt
$10
dairy free, gluten free
-
Togarashi Potato Chips
Sweet soy & crunchy garlic chili oil
$5
dairy free, vegan
Green Solutions
-
Tuna Niçoise Salad*
Seared rare ahi tuna, mesclun greens, niçoise olives, potato, cherry tomato, haricot vert, boiled egg, simple vinaigrette
$21
dairy free, gluten free
-
Power "house" Salad
Kale & chard blend, roasted beets, spiced pepitas & sunflower seeds, red quinoa, house-made granola, strawberry, mixed berry balsamic vinaigrette
$15
tree nut, dairy free, gluten free, vegan
add grilled chicken $10
add marinated skirt steak* $11
add seared tofu $6
add grilled shrimp $14
-
Sesame Noodle Salad
Chilled lo mein, napa cabbage, edamame, cucumber, carrot, red bell pepper, scallion, sesame soy vinaigrette
$16
add grilled chicken $10
add marinated skirt steak* $11
add seared tofu $6
add grilled shrimp $14
-
Classic Caesar
Romaine, house-made caesar dressing, grana padano, croutons
$15
fish
add grilled chicken $10
add marinated skirt steak* $11
add seared tofu $6
add grilled shrimp $14
Stacked Portfolios
-
Grilled Cheese & Tomato Bisque
Muenster & cheddar, sourdough, tomato basil bisque
$14
Add bacon $2
-
Koji Fried Chicken Sandwich
Koji marinated chicken, yuzu jalapeno slaw, soy pickles, pickled red onion, kewpie mayo. Served with criss-cut fries or slaw.
$16
sub gluten free bun $2
-
TCOB* (Takin' Care of Business)
8 oz angus beef patty, cheddar, butter lettuce, tomato, pickle, bacon onion jam, TCO sauce, brioche bun. Served with criss-cut fries or slaw.
$18
sub gluten free bun $2
-
The Bourgeoise*
8 oz angus beef patty, roasted tomato, crisp pancetta, havarti, butter lettuce, pickle, truffle mayo, brioche bun. Served with criss-cut fries or slaw.
$20
Primary Focus
-
Poke Bowl*
Ahi tuna, citrus ginger soy, edamame, cucumber, seaweed salad, soy pickles, jasmine rice, toasted nori & sesame seed
$22
dairy free
-
Bison Short Rib Tamales
Salsas verde & guajillo, black bean puree, crema mexicana, cotija, roasted corn pico slaw
$23
gluten free
-
Jamaican Jerk Chicken Mac
Jerk style chicken, jamaican mac & cheese, scotch bonnet crunch
$21
-
Shrimp & Grits
Cajun shrimp, andouille, mirepoix, shrimp fumet, hominy grits
$28
gluten free
-
Chinese Eggplant
Braised chinese eggplant, coconut cashews, jasmine rice, scallion
$18
tree nut, dairy free, gluten free, vegan
-
Bibimbap Bowl*
Kalbi marinated skirt steak, gochuchang stir fry, egg
$25
-
San Francisco Garlic Noodles with Char Siu Pork
Pork belly, lo mein, garlic oyster sauce, parmesan, scallion
$24
-
NY Strip Steak
Grilled NY strip, smashed new potatoes, garlic pequillo butter, haricot vert
$34
Sweet Dividends
-
Beignets
Chocolate fudge ganache
$8
-
Boom-Meringue Tartlet
Passion fruit + lemon curd, italian meringue
$10
-
24 "Carrot" cake
Carrot and zucchini spice cake, vanilla cream cheese icing
$10
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Straight Up
-
PTO @ TCO
Wheatley vodka, apple brandy, simple, peach, lemon
$14
-
Action Item
Breckenridge Espresso Vodka, absolut vanilia, borghetti espresso liqueur
$14
-
Flight Delay
Jim Beam, orange liqueur, ramazotti, aperol, lemon
$14
-
Throw in the Towel
Altos Blanco, apricot, agavero liqueur, lillet blanc, lime, mezcal mist
$15
-
Taking a Ten
Mount Gay Rum, licor 43, malibu, lime
$13
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Long Weekend
Gray Whale Gin, dry vermouth, lime bitters
$13
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Judgement Call
Maker's Mark, sweet vermouth, cynar
$13
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The Red Eye
Corazon Blanco, dry vermouth, olive juice, hellfire shrub
$14
On the Rocks
-
Per My Last Email
Spring 44 Gin, blanco vermouth, breckenridge bitter
$13
-
Hit The Ground Running
Ha'Penny Rhubarb Gin, simple, lemon, fever tree grapefruit soda
$13
-
401 (K)
Dewar's White Label Scotch, amaretto, honey, lemon
$13
Drafts
-
Denver Beer Co. Graham Cracker Porter
Denver, CO 5.6% abv
$7
-
Breckenridge Agave Wheat
Breckenridge, CO 4.4% abv
$7
-
Deschutes Fresh Haze IPA
Bend, Oregon 6.5% abv
$7
-
Odell's Sippin' Pretty Fruited Sour
Ft. Collins, CO 4.5% abv
$7
-
Left Hand Milk Stout
Longmont, CO 6% abv
$7
-
Tivoli Road Runner Red Ale
Denver, CO 5%ABV
$7
-
Coors Light
Golden, CO 4.2% abv
$5
-
Modelo Especial
Nava, Mexico 4.4% ABV
$6
Bottles + Cans
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Odell Mountain Standard IPA
$7
-
Denver Beer Co Princess Yum Yum
$7
-
Sam Adams Boston Lager
$7
-
Corona
$6
-
Heineken
$6
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Bud Light
$5
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Pabst Blue Ribbon
$5
White by The Glass
-
Borsao Seleccion White Blend
Borja, Spain
$8
-
Josh Cellars Sauvignon Blanc
North Coast, CA
$11
$42
-
Meiomi Chardonnay
Sonoma County, CA
$12
$46
-
Markham Chardonnay
Napa, CA
$16
$62
-
Terra D'Oro Pinot Grigio
Amador County, CA
$12
$46
-
Chateau St. Michele Riesling
Colombia Valley, WA
$11
$42
-
Terra D'Oro Moscato
Amador County, CA
$11
$42
Red by The Glass
-
Borsao Seleccion Red Blend
Borja, Spain
$8
-
Alamos Malbec
Mendoza, Argentina
$11
$42
-
Borsao Tres Picos Granacha
Campo de Borja, Spain
$13
$50
-
Saint Cosme Côtes du Rhône Rouge
Rhone Valley, France
$12
$46
-
Imagery Cabernet Sauvignon
Glen Allen, CA
$12
$46
-
Elouan Pinot Noir
Oregon
$13
$50
-
Louis M. Martini Cabernet Sauvignon
Napa Valley, CA
$16
$62
-
Murphy Goode Merlot
Geyersville, CA
$10
$38
-
Josh Cellars Merlot
North Coast, CA
$12
$46
-
Saldo Zinfandel
Sonoma, CA
$18
$70
Bubbles by The Glass
-
Santa Margherita Prosecco
Veneto, Italy
$12
$46
-
La Marca Prosecco
Veneto, Italy
$11
$40
-
Domaine Chandon Brut
Napa Valley, CA
$14
$54
-
Gruet Sparkling Rose
Bethon, France
$12
$46
-
Luna Nuda Prosecco Rose
Alto Adige, Italy
$11
$42
Rose by The Glass
-
Borsao Rose
Borja, Spain
$8
-
Whispering Angel Rose
Provence, France
$14
$54
-
The Beach by Whispering Angel
Provence, France
$11
$42
-
Les Sarrins Rose
Provence, France
$14
$54
Happy Hour
-
Kale & Artichoke Dip
Braised kale & artichoke, ricotta, gruyere, herbs, pita chips
$6
-
Togarahi potato chips
Sweet soy, crunchy garlic chili oil
$5
-
Hatch Chili Cashew Queso
Cashew queso, roasted hatch green chili, tortilla chips
$6
Dessert
Dessert
-
24 "Carrot" Cake
Carrot, zucchini spice cake, vanilla cream cheese icing
$10
-
Boom-Meringue Tarlet
Passion fruit + lemon curd, italian meringue
$10
-
Beignets
Chocolate fudge ganache
$8
Weekend Brunch
Saturday and Sunday 9 am - 3pm
Start Ups
-
Fruit & Berries
Seasonal Fruit
$9
-
Granola Parfait
Greek yogurt, berries, house-made granola, honey
$11
tree nut
-
Steel Cut Oatmeal
Brown sugar, golden raisins, candied pecan, whipped butter
$11
tree nut
-
Beignets
Chocolate fudge ganache
$8
-
Biscuit & Gravy
Layered buttermilk biscuit, sage sausage gravy
$6
Gold Standards
-
Smokehouse Benedict*
Shaved ham, poached egg, smoked cheddar hollandaise
$16
-
Baja Benedict*
Turkey, poached egg, smashed avocado, cilantro hollandaise
$16
-
Chilaquiles*
Corn tortilla chips, two eggs any style, salsas verde & guajillo, pepper jack, roasted corn pico de gallo, crema mexicana
$14
gluten free, vegetarian
-
Eggs any style*
Office browns, toast, choice of ham, bacon, pork sausage or turkey sausage
$14
-
Egg White Frittata
Asparagus, gruyere, fine herbs, watercress
$15
-
Breakfast Burrito
Eggs, chorizo, pepper trio, onion, potato, jack cheese, pork green chili, cotija
$16
-
Denver Omelette
Ham, onions, cheddar cheese, bell peppers, office browns, toast
$15
-
Corned Beef Hash*
House made corned beef, office browns, eggs any style, balsamic ketchup
$16
-
Steak & Eggs*
8 oz new york strip, horseradish yogurt, two eggs any style, office browns
$32
gluten free
Circle Backs
-
Pineapple Upside Down Bun
Toasted macadamia pineapple caramel, maraschino cherry
$13
tree nut
-
Boston Cream Pancakes
Two buttermilk pancakes, vanilla cream, dark chocolate ganache
$13
-
Berry Cheesecake French Toast
Strawberries, blueberries, cream cheese icing, nutella, maple syrup
$13
-
Short Stack
Two buttermilk pancakes, powdered sugar, whipped butter, maple syrup
$10
Green Solutions
-
Tuna Niçoise Salad*
Seared rare ahi tuna, mesclun greens, niçoise olives, potato, cherry tomato, haricot vert, boiled egg, simple vinaigrette
$21
dairy free, gluten free
-
Power "house" Salad
Shaved kale, wild arugula & baby chard blend, strawberries, roasted beets, spiced pepitas & sunflower seeds, red quinoa, crisp chickpeas, mixed berry balsamic vinaigrette
$15
dairy free, gluten free, vegan
add grilled chicken $10
add marinated skirt steak* $11
add seared tofu $6
add grilled shrimp $14
-
Spanish Caesar
Romaine, house-made caesar dressing, piquillo peppers, manchego, white anchovy, marcona almonds, croutons
$15
add grilled chicken $10
add marinated skirt steak* $11
add seared tofu $6
add grilled shrimp $14
Lunch Hour
-
Candy Bellies & Grits
Candied pork belly, candied pecan, charred green onion & cheddar grits, micro beets
$22
tree nut, gluten free
-
Chicken & Waffles
Belgian pearl sugar waffle, crispy fried chicken, whipped butter, syrup
$18
-
Grilled Cheese & Tomato Bisque
Muenster & cheddar, sourdough, tomato basil bisque
$14
add bacon $2
-
Koji Fried Chicken Sandwich
Koji marinated chicken, yuzu jalapeno slaw, soy pickles, pickled red onion, kewpie mayo. Served with fries, office browns, or slaw.
$17
sub gluten free bun $2
-
Tuna Melt
Wild-caught, sustainable tuna salad, roasted tomato, cheddar, muenster, sourdough. Served with fries, office browns, or slaw.
$16
-
Banh Mi
Char siu pork & chicken liver pate, pickled daikon & carrot, cucumber, jalapeno, cilantro, kewpie mayo. Served with fries, office browns, or slaw.
$16
-
Reuben
House made corned beef, sauerkraut, swiss, TCO sauce. Served with fries, office browns, or slaw.
$18
-
T.C.O.B* (Takin' Care of Business)
8 oz angus beef patty, cheddar, butter lettuce, tomato, pickle, bacon onion jam, TCO sauce, brioche bun. Served with fries, office browns, or slaw.
$18
sub gluten free bun $2
-
The Bourgeaoise*
8 oz angus beef patty, oven roasted tomato, crisp pancetta, havarti, butter lettuce, pickle, truffle mayo, brioche bun. Served with fries, office browns, or slaw.
$20
sub gluten free bun $2
Sweet Dividends
-
Beignets
Chocolate fudge ganache
$8
-
24 "Carrot" cake
Carrot and zuchinni spice cake, vanilla cream cheese icing
$10
-
Boom-Meringue Tartlet
Passion fruit + lemon curd, italian meringue
$10
Bottomless Mimosas
-
Brut
Seasonal selection: orange, grapefruit, pineapple, cranberry
$22
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.