1401 Curtis Street, Denver, CO 80202 303-825-6500
1401 Curtis Street, Denver, CO 80202 303-825-6500
Main content starts here, tab to start navigating

Menus

Weekend Brunch

Saturday and Sunday 9 am - 3pm

Start Ups

  • Fruit & Berries

    Seasonal fruit & berries

    $9

    dairy free, gluten free, vegetarian

  • Granola Parfait

    Greek yogurt, house made granola, dried blueberry, strawberry, honey.

    $11

    tree nut, vegetarian

  • Steel Cut Oatmeal

    Brown sugar, golden raisins, candied pecan, whipped butter

    $11

    tree nut

  • Beignets

    Chocolate fudge ganache

    $8

  • Biscuit & Gravy

    Layered buttermilk biscuit, sage sausage gravy

    $10

  • Monkey Bread

    Fresh berries & cream cheese icing

    $13

Gold Standards

  • Smokehouse Benedict*

    Shaved ham, poached egg, smoked cheddar hollandaise

    $16

  • Baja Benedict*

    Turkey, poached egg, smashed avocado, cilantro hollandaise

    $16

  • Chilaquiles*

    Corn tortilla chips, two eggs any style, salsas verde & guajillo, pepper jack, roasted corn pico de gallo, crema mexicana

    $14

    gluten free, vegetarian

  • Eggs any style*

    Office browns, toast, choice of ham, bacon, pork sausage or turkey sausage

    $14

  • Egg White Frittata

    Asparagus, gruyere, fine herbs, watercress

    $15

  • Breakfast Burrito

    Eggs, chorizo, pepper trio, onion, potato, jack cheese, pork green chili, cotija

    $16

  • Denver Omelette

    Ham, onions, cheddar cheese, bell peppers, office browns, toast

    $15

  • Corned Beef Hash*

    House made corned beef, office browns, eggs any style, balsamic ketchup

    $16

  • Steak & Eggs*

    8 oz new york strip, horseradish yogurt, two eggs any style, office browns

    $32

    gluten free

Circle Backs

  • Boston Cream Pancakes

    Two buttermilk pancakes, vanilla cream, dark chocolate ganache

    $13

  • Berry Cheesecake French Toast

    Strawberries, blueberries, cream cheese icing, nutella, maple syrup

    $13

  • Short Stack

    Two buttermilk pancakes, powdered sugar, whipped butter, maple syrup

    $10

Green Solutions

- add grilled chicken +$10 - add flat iron steak* +$11 - add shrimp +$14 - add kalbi marinated tofu + $6

  • TCO Salad

    Butter lettuce, orange, avocado, hemp seeds, shaved carrots, heirloom tomato, white balsamic vinaigrette

    $16

    dairy free, gluten free, vegetarian

  • Panzanella

    Heirloom tomato, watermelon radish, rustic bread croutons, burrata cheese, spring onion ash vinaigrette.

    $18

    dairy free, gluten free, vegetarian, vegan

  • Spanish Caesar*

    Romaine, house-made caesar dressing, manchego, croutons

    $15

  • Poke Bowl *

    Ahi tuna, miso soy vinaigrette, edamame, namasu, seaweed salad, cilantro, sambal aioli, jasmine rice, furikake

    $22

    gluten free

Lunch Hour

Served with choice of fries, slaw or side salad +$2 Excludes Chicken + Waffles and Grilled Cheese

  • Chicken & Waffles

    Belgian pearl sugar waffle, crispy fried chicken, whipped butter, syrup

    $18

  • Grilled Cheese & Tomato Bisque

    Muenster & white cheddar, challah, tomato basil bisque

    $15

    vegetarian

    add bacon $2

  • KFC Sandwich

    Korean fried chicken, challah, jalapeno fennel slaw, soy pickles, pickles, kewpie mayo

    $20

    sub gluten free bun $2

  • Tuna Melt

    Wild-caught, sustainable tuna salad, roasted tomato, cheddar, muenster, sourdough. Served with fries, office browns, or slaw.

    $16

  • French Dip *

    Thinly sliced prime rib, swiss cheese, horseradish jus, herbed mayo.

    $18

  • Reuben

    House made corned beef, sauerkraut, swiss, TCO sauce.

    $18

  • TCO Burger*

    8 oz angus beef patty, white cheddar, butter lettuce, tomato, pickle, bacon onion jam, TCO sauce, challah bun.

    $19

    sub gluten free bun $2

Sweet Dividends

  • Beignets

    Chocolate fudge ganache

    $8

  • Lemon Trifle

    $11

  • Espresso Creme Brulee

    $11

Bottomless Mimosas

  • Brut

    Seasonal selection: orange, grapefruit, pineapple, cranberry

    $22

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Weekday Breakfast

Monday through Friday 7am-11am

Start Ups

  • Fruit & Berries

    Seasonal fruit

    $9

  • Granola Parfait

    Greek yogurt, berries, house-made granola, honey

    $11

    peanut, tree nut

  • Steel Cut Oatmeal

    Brown sugar, golden raisins, candied pecan, whipped butter

    $11

    tree nut

  • Cereal

    Selection of assorted cereals, granola and milk. Ask your server for varieties!

    $7

Gold Standards

  • Eggs any style*

    Office browns, toast, choice of ham, bacon, pork sausage or turkey sausage

    $14

  • Egg White Frittata

    Asparagus, gruyere, fine herbs, watercress

    $15

  • Denver Omelette

    Ham, onions, bell peppers, cheddar cheese, office browns, toast

    $15

  • Corned Beef Hash*

    House made corned beef, office browns, balsamic ketchup, eggs any style.

    $16

  • Breakfast Burrito

    Eggs, chorizo, pepper trio, onion, potato, jack cheese, pork green chili, cotija

    $16

  • Chilaquiles*

    Corn tortilla chips, two eggs any style, salsas verde and guajillo, pepper jack, roasted corn pico de gallo, crema mexicana

    $14

    gluten free, vegetarian

  • Steak & Eggs*

    8 oz new york strip, two eggs any style, horseradish yogurt, office browns

    $32

    gluten free

Circle Backs

  • Short Stack

    Two buttermilk pancakes, powdered sugar, whipped butter, maple syrup

    $10

  • Boston Cream Pancakes

    Two buttermilk pancakes, vanilla cream, dark chocolate ganache

    $13

Beverages

  • Bottomless Mimosas

    Brut, seasonal selection: orange, grapefruit, pineapple, cranberry

    $22

  • TCO Bloody Mary

    New amsterdam vodka, house made bloody mary mix

    $12

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Weekday Lunch

Monday through Friday 11 am - 2 pm

Buy-Ins

  • Late Lunchable

    Chef's selection of meats and cheeses.

    $22

  • Baba Ghanoush

    Eggplant, garlic, olive oil, lemon, parsley, pita chips

    $9

    vegetarian

  • Pimento Cheese Dip

    Rustic bread

    $14

    vegetarian

  • Burrata

    Shaved parmesan, arugula, honeydew, cucumber, mint, reduced balsamic, rustic bread.

    $20

Green Solutions

- add grilled chicken +$10 - add flat iron steak* + $11 - add shrimp + $14 - add kalbi marinated tofu +$6

  • TCO Salad

    Butter lettuce, orange, avocado, hemp seeds, shaved carrots, heirloom tomato, white balsamic vinaigrette

    $16

    dairy free, gluten free, vegetarian

  • Panzanella

    Heirloom tomato, watermelon radish, rustic bread croutons, burrata cheese, spring onion ash vinaigrette

    $18

    vegetarian

  • Classic Caesar

    Romaine, house-made caesar dressing, manchego, croutons

    $15

  • Glass Noodle Salad

    Sweet potato noodles, wild mushroom blend, onion, carrot, green onion

    $22

    dairy free, gluten free, vegetarian

  • Poke Bowl *

    Ahi tuna, miso soy vinaigrette, edamame, namasu, seaweed salad, cilantro, sambal aioli, jasmine rice, furikake

    $22

    dairy free

Stacked Portfolios

Served with choice of fries, slaw or a side salad + $2 Excludes the grilled cheese

  • Grilled Cheese & Tomato Bisque

    Muenster & white cheddar, challah, tomato basil bisque

    $15

    Add bacon $2

  • KFC Sandwich

    Korean fried chicken, challah, jalapeno, fennel, slaw, pickles, kewpie mayo

    $20

    sub gluten free bun $2

  • TCO Burger*

    8 oz angus beef patty, white cheddar, butter lettuce, tomato, pickle, bacon onion jam, TCO sauce, challah bun.

    $19

  • French Dip *

    Thinly sliced prime rib, swiss cheese, horseradish jus, herbed mayo.

    $18

  • Italian Sandwich

    Focaccia, prosciutto, basil, mozzarella, pistachio cream, pistachios.

    $16

    tree nut free

  • Reuben

    House made corned beef, sauerkraut, swiss, TCO sauce.

    $18

Bottomless Mimosas

  • Brut

    Seasonal selection, orange, grapefruit, pineapple, cranberry

    $22

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

Buy-Ins

  • Late Lunchable

    Chef's selection of meats and cheeses

    $22

  • Mexican Street Corn Dip

    Cotija cheese, jalapeno, fresh tortilla chips.

    $14

    gluten free, vegetarian

  • Baba Ghanoush

    Eggplant, garlic, olive oil, lemon, parsley, pita chips.

    $9

    vegetarian

  • Crispy Cauliflower

    Fried cauliflower, gochujang, sesame seed, scallion, jalapenos

    $14

    dairy free, vegetarian

  • Pimento Cheese Dip

    Rustic bread

    $14

    vegetarian

  • Burrata

    Shaved parmesan, arugula, honeydew, cucumber, mint, reduced balsamic, rustic bread

    $20

  • PEI Mussels

    Rustic bread, garlic, shallot, fennel, cider

    $22

    gluten free

  • Berkshire Pork Ribs

    Jalapeno cabbage slaw, hibiscus vinaigrette

    $23

    dairy free, gluten free

Green Solutions

- add grilled chicken +$10 - add flat iron steak* + 11 - add shrimp + $14 - add kalbi marinated tofu +$6

  • TCO Salad

    Butter lettuce, orange, avocado, hemp seeds, shaved carrots, heirloom, tomato, white balsamic vinaigrette.

    $16

    dairy free, gluten free, vegetarian

  • Panzanella

    Heirloom tomato, watermelon radish, rustic bread croutons, burrata cheese, spring onion vinaigrette.

    $18

    vegetarian

  • Glass Noodle Salad

    Sweet potato noodles, wild mushroom blend, onion, carrot, green onion, sesame seeds, chili vinaigrette.

    $22

    dairy free, gluten free, vegetarian

  • Classic Caesar*

    Romaine, house-made caesar dressing, grana padano, croutons

    $15

    fish

  • Poke Bowl *

    Ahi tuna, miso soy vinaigrette, edamame, namasu, seaweed salad, cilantro, sambal aioli, jasmine rice, furikake

    $22

    dairy free

Stacked Portfolios

Served with choice of fries, slaw or side salad + $2 Excludes grilled cheese

  • Grilled Cheese & Tomato Bisque

    Muenster & white cheddar, challah, tomato basil bisque

    $15

    Add bacon $2

  • KFC Sandwich

    Korean fried chicken, challah, jalapeno fennel slaw, pickle, bacon onion jam

    $20

    sub gluten free bun $2

  • TCO Burger*

    8 oz angus beef patty, white cheddar, butter lettuce, tomato, pickle, bacon onion jam, TCO sauce, challah bun.

    $19

    sub gluten free bun $2

Primary Focus

  • Mushroom Tagliatelle Pasta

    Mystic mountain mushrooms, garlic, shallots, lemon, basil.

    $28

    gluten free, vegetarian

  • Grilled Chicken Breast

    24 hr brined chicken, tahini, fluffy spiced quinoa, fennel, parsley.

    $28

  • Seared Scallops*

    Parsnip puree, heirloom carrots, plum.

    $37

    dairy free

  • Bibimbap Bowl*

    Kalbi marinated skirt steak, gochujang stir fry, namasu, aromatic rice, egg, basil, mint, cilantro.

    $25

  • 8 oz Colorado Flat Iron*

    Leek & celery root puree, broccolini, hemp seeds, bordelaise.

    $36

    dairy free

Sweet Dividends

  • Beignets

    Chocolate fudge ganache

    $8

  • Lemon Trifle

    $11

  • Espresso Creme Brulee

    $11

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Reservations

Please check errors in the form above
Thanks!