Denver Restaurant Week

Denver Restaurant Week

Enjoy a multi-course meal and help us celebrate Denver's dynamic culinary scene!

Available March 1-March 10th from 4pm-9pm

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BRUSSELS

Black Garlic Truffle Aioli
THE CORNER OFFICE SALAD

Gem Lettuce, Smoked Blue Cheese, Ranch, Bacon, Red Onion
BLUEBERRY MINT SALAD

Mint, Mesclun, Fresh Blueberries, Mascarpone, Blueberry Balsamic Glaze

FRENCH DIP*

Shaved prime rib, Gran Cru, French Baguette, Horseradish Aioli, Au Jus
POKE BOWL*

Ahi Tuna, miso soy ponzu, pineapple, edamame, namasu, seaweed salad, pickled chili aioli, jasmine rice, furikake
BIBIMBAP

Marinated flat iron, bulgogi sauce, gochujang stir fry, Korean Pickle, aromatic rice, fried egg, kimchi
SPINACH FETTUCCINE

Spinach, Mushrooms, Red Pepper Cream Sauce

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