Dinner
Dinner
Buy-Ins
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burrata & ‘nduja bruschetta
chargrilled baguette, burrata, crispy ‘nduja, manchego, gremolata
$20
add grilled crostini button, 3 ea, $3
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crispy cauliflower
fried cauliflower, gochujang, sesame seed, scallions, jalapeño
$17
dairy free, gluten free, vegetarian
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desk crumbs
cream biscuits, cultured butter, smoked blue cheese & green olive tapenade, house triple berry jam
$10
vegetarian
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hatch green chile goat cheese dip
pepita gratin, escabeche, black bean tortilla chips
$15
vegetarian
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tomato bisque
$9
$6
gluten free, vegetarian
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soup of the day
chef’s daily inspiration
$9
$6
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tco hummus
house smoked chickpeas, piquillo relish, crudité, warm pita chips
$15
dairy free, vegetarian
Executive Essentials
Add protein: grilled chicken $10 | blackened shrimp $10 | grilled salmon* $14 | marinated tofu $8 | bistro petite tender* $14-
boardroom wedge salad
smoked blue cheese, ranch, bacon, red onion, buffalo drizzle
$21
gluten free
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tco salad
butter lettuce, fresh orange segments, avocado, shaved carrots, baby tomato, hemp seeds, white balsamic vinaigrette
$18
dairy free, gluten free
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caesar salad
romaine, spanish white anchovy dressing, pickled red onions, manchego, rustic croutons
$16
vegetarian
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grilled cheese + tomato bisque
white cheddar, muenster, challah, tomato basil bisque
$18
vegetarian
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vegetable chopped salad
baby greens, avocado, chickpeas, fresh sweet corn, snow peas, english cucumber, baby tomatoes, goat cheese, white balsamic vinaigrette
$19
gluten free, vegetarian
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poke bowl*
ahi tuna, miso soy ponzu, edamame, namasu, seaweed salad, sambal aioli, jasmine rice, furikake
$26
dairy free, gluten free
Stacked Portfolios
Choice of side: french fries, grilled broccolini, serrano slaw, crispy marble potatoes, charred asparagus, side salad, side caesar, cup of soup | Add an additional side for $6-
tco burger*
angus beef, white cheddar, smoked heirloom tomato relish, butter lettuce, red onion, kewpie, house pickles, brioche, choice of side
$20
make it a deadline double add an extra patty for $8
sub gluten free bun $2
sub black bean patty $1
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kfc sandwich
korean fried chicken, serrano slaw, namasu, kewpie mayo, brioche, choice of side
$20
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french dip*
thinly sliced prime rib, swiss cheese, horseradish & herb aioli, beef jus, choice of side
$23
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reuben*
corned beef, swiss cheese, sauerkraut, russian dressing, griddled marble rye, choice of side
$20
Primary Focus
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bibimbap*
marinated bistro tenderloin, gochujang stir fry, namasu, jasmine rice, fried egg, basil, cilantro, kimchi
$31
dairy free, gluten free
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cacio e pepe
bucatini, cultured butter, black pepper, pecorino romano
$26
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grilled salmon
black garlic soy-honey glaze, kimchi fried rice, broccolini
$34
dairy free, gluten free
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brick chicken breast
peruvian marinade, aji verde, gigante beans, bomba rice, spanish chorizo, piquillo peppers, saffron, smoked paprika, charred asparagus
$31
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9 oz sirloin*
baseball cut, crispy marble potatoes, grilled broccolini, green peppercorn sauce, smoked blue cheese
$38
gluten free
Sweet Treats
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smothered pb&j ice cream sandwich
fresh baked peanut butter cookies, strawberry ice cream, house mixed berry jam
$14
nuts, vegetarian
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crème brulee
seasonal flavors
$12
vegetarian
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beignets
mixed berry jam, nutella
$11
vegetarian
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blackberry cookies & cream parfait
crushed oreos, blackberry-mascarpone crème, blackberry preserves, fresh blackberries
$14
vegetarian
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tres leches trifle
triple milk-soaked pound cake, apricot preserves, citrus creamsicle chantilly, toasted coconut, seasonal berries
$12
vegetarian
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waffle sundae
sugar crunch waffle, vanilla bean ice cream, peanuts, chocolate sauce, maraschino cherry
$13
nuts, vegetarian
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affogato brownie sundae
fudge brownie, cold brew coffee, vanilla bean ice cream, candied orange, dulce de leche, dark chocolate syrup, crumbled toffee, cocoa nibs
$14
nuts, vegetarian
20% gratuity will be automatically added for groups 7 or larger.
In support of our hardworking BOH team members 3% is added to each guest check
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDER COOKED ANIMAL FOODS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.